Eat Your Beaties: Vol. 9

Even as the days grow shorter and colder the beaties crop remains plentiful and abundant.  We may be in for a harsh winter but at least we can rely on a steady supply of warm beaties to provide us with comfort and light in the coming months.  This harvest includes a gorgeous slow-burner from MNDSGN, late night munchies from Ann Arbor, a piano and violin trip from Plue Starfox, an imported Italian beatie from Diadainconsupertrafra and some luvin from Dailon.  Get ’em after the jump.

-The Up-Turn

pkelly94Eat Your Beaties: Vol. 9